International Year of Millets

Prime Minister Narendra Modi will inaugurate the mega food event World Food India. Prime Minister Modi will distribute initial capital assistance to more than 1 lakh SHGs. This three-day event, inaugurated by Prime Minister Narendra Modi, is being organized at the Bharat Mandapam of Pragati Maidan, in which more than 1,200 exhibitors and participants from more than 80 countries will participate. Prime Minister Modi will also distribute working capital assistance to the members of more than 1 lakh self-help groups for this program. Apart from this, the PM will also inaugurate the Food Street. Let us tell you that many pavilions have been set up to show the rich Indian food culture to the world. Around 50 interactive sessions will also be organized on various aspects of the food processing industry. This program will end on 5th November.

PM Modi will also distribute cooperation capital

During this, PM Modi will distribute initial capital support to more than one lakh SHG members to empower self-help groups. The PMO said that this support will help SHGs achieve better value in the market through superior packaging and quality manufacturing.

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India is depicted as the food basket of the world

In fact, the main goal of this program is to showcase India as the 'food basket of the world'. Besides, the year 2023 is also to be celebrated as the International Year of Millets. The event will provide a networking and business platform for government bodies, industry professionals, farmers, entrepreneurs and other stakeholders to engage in discussions, establish partnerships and explore investment opportunities in the agri-food sector.

Foreign buyers will also be present

Various pavilions have been set up to showcase innovation and its potential in the Indian food processing industry. Along with this, 48 ​​sessions will also be organized within the event to focus on quality assurance, financial stability and innovation in machinery and technology. More than 1200 foreign buyers from more than 80 countries will participate in the World Food India program. The Netherlands will act as organizing partner of the event. Also, Japan will be the focus of the program.

For your information, let us tell you that coarse grains like jawar, millet and ragi are rich in minerals like fiber, vitamins, iron and protein. Also, these grains are known as gluten-free superfoods, which are extremely helpful in controlling diabetes. In such a situation, today we will tell you about the benefits of consuming coarse grains such as ragi, millet and jawar.

For a long time, the discussion of coarse grains has intensified among the people not only in India but all over the world. Because this year i.e. 2023 is being celebrated as the International Year of Millets on the call of the Government of India. The Government of India, which is engaged in promoting the cultivation and use of coarse grains, is constantly making efforts to ensure that coarse grains reach every household in India. Also, people can get information about the benefits of consuming coarse grains.

Benefits of eating coarse grains

In fact, it is clearly evident that millets like jowar, bajra and ragi are rich in minerals like vitamins, iron, protein and fibre. Also, these grains are known as gluten-free superfoods, which are extremely helpful in controlling diabetes. Gluten is a protein found in wheat, rye and barley. Also, a gluten-free diet helps in improving health, reducing weight and increasing energy.

Also, eating millets can be beneficial for individuals who have heart-related diseases. Because by eating jawar and millet blood circulation remains very good. In such a situation if you are a heart patient then you must consume jawar and millet. Apart from this, Shri anna is also very beneficial in increasing the digestive power in case of constipation or acidity in the stomach. Let us tell you that millets are also known as immunity boosters. Millets have been considered excellent in relieving various health problems like asthma, metabolism and diabetes.

People suffering from this disease should not eat coarse grain.

Hypothyroidism is also known as underactive thyroid. If a person is suffering from this disease, they should avoid consuming coarse grains. Because, coarse grains contain goitrogen which can hinder the absorption of iodine. However, when food is cooked, the amount of goitrogens present in it can be reduced due to cooking. But it can't be completely eliminated.